Type of Cheese Country of Origin Type of Cheese Country of Origin
Alpsberg German Gorgonzola Italian
Appenzeller Swiss Gloucester, Double English
Applewood Cheddar English Gruyere Swiss
Asiago USA Grueyere – cave Aged Swiss
Bergader Blue German Gruyere – smoked Austria
Blue Brie German Harzer German
Danish Blue Canadian Havarti – creamy, Jalepeno, etc. Danish
Brie   – French French Jarlsberg Norway
Brie – Comox Canadian Kasseri Greek
Brilliat Savarin French Leerdammer Dutch
Buttercheese German Limburger German
Cambolzola German Manchego Spanish
Cantenaar Dutch Mexicana English
Cheddar with Carmelized Onion English Morrocan Spice English
Double Gloucester Cheddar English Mozzarella Canadian
Five Counties Cheddar English Myzithra    (sheep) Greek
Balderson Cheddar – 1,2 & 3 yr Canadian Oka Canadian
Dubliner aged cheddar Irish Ossau Iraty French
Cheddar with Porter (beer) Irish Parmesian Reggiano Italian
Cream Cheese – Goat French Parrano Dutch
Cotswold – cheddar with onion English Pecorino – Sardo Italian
Danbo   -Light Danish Piave – Strachecio Spanish
- Carraway Danish Port Salut French
Edam – Dutch Dutch Provalone Italian
- German German Quark German
Emmentaller (swiss cheese) Swiss and German Raclette Swiss & Canadian (Quebec)
Esrom Danish Red Leicester (Cheddar) English
Fiddler Green English Romano    (Pecorino) Italian
Fontina Dutch Roqueforte French
Gouda – Mild, Medium, Aged Dutch Saginaki Canadian
- Spiced, Chili, Olive & Tomato, Garlic, Pepper, Smoked Sapsago Swiss
- Goat , Mild & Aged Slanke Anke     (light/low sodium) Dutch
- Amsterdam Reserve (extra old) St. Agur  (creamy blue) French
-Mona Lisa (extra old) St. Andre  (triple cream) French
Gjetost  (Ski Queen) Norwegian Sticky Toffee English
Stilton English
Stilton (white) with Mango & Ginger English
Tilsit German